- 12 oz box of fettuccine (any kind you like)
- 4 oz fontinella cheese shredded ( you can sub with pepper jack cheese if you like a little kick)
- 8 oz bag of six cheese italian shredded cheese
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper ( if you like a little spice)
- 1 tsp sea salt
- 10 oz heavy cream
- 1 Jar of your favorite marinara sauce (I use Barilla Tomato Basil)
Pre heat oven to 375.
Mix all the cheeses in a very large deep bowl. Add seasonings and mix again. Cook fettucine according to package directions. When noodles are done mix them in the bowl with the cheeses and seasonings. Slowly add the heavy cream as you mix the noodles and cheese.
Spray a 9 inch deep pie pan with oil and put your mixture of noodles and cheese in it. Bake in the oven at 375 for 15 minutes or when top is a little golden.
Slice into triangles and serve with your favorite marinara sauce. Enjoy!